Thank you for choosing Hotel Nikko Kanazawa.
Hotel Nikko Kanazawa is taking the following measures for the safety of our guests.
A thermographic camera is set in the lobby to measure body temperature.
Alcohol-based hand sanitizer
Alcohol-based hand sanitizers are placed in the main entrance, lobby, all guest room floors, restaurants and banquet rooms.
Sanitation of public areas
Frequent sanitation of doorknobs handrails, and elevators.
Sanitation of guest rooms
Hotel personnel thoroughly sanitize guest rooms.
Sanitation of tables and seats
Hotel personnel thoroughly sanitize tables and seats.
Serving of food
We have changed the style to serve food individually.
Food sanitation management
We follow the Food sanitation law.
Sanitation of cooking facility and equipment
We sanitize the cooking facility and equipment on a daily basis.
No body contact at cashier
To prevent contact we use a cash tray and have placed a clear board in front of the cashier.
Layout of restaurant
To keep social distance we have changed the layout of each restaurant.
Seats are arranged to keep distance.
Number of guests
We are controlling the number of guests so it will not get crowded.
Air purifiers are set in all restaurants.
Doors will be open on a regular basis to keep the air ventilating.
We give sterilization sheets to all guests staying in our hotel.
We have set a plastic board in front of the reception, concierge desk and cashiers of restaurants.
Wearing of masks
Hotel personnel will wear a mask for the safety of our guests.
Hand and mouth wash
Hotel personnel will wash their hands and mouth on a frequent basis.
We will monitor our personnel on a daily basis.
All business partners entering the hotel will sanitize their hands.
We sanitize the backyard on a daily basis.
Hotel personnel movement restriction
Hotel personnel is restricted to go overseas or to places with high chances of infections.